Sunday July 25, 2021
Weekend Sunday Reads
Stories Worth Weekend Reading
Low Pay, No Benefits
Quit At Record Rate
Heard on All Things Considered
This week Monday July 20, 2021
Awooden spoon gliding over cast iron. Barely tall enough to see over the stove, Lamar Cornett watched his mother, a cook, make his favorite dish of scrambled eggs.
That first cooking lesson launched a lifelong journey in food. Cornett has spent over 20 years in Kentucky restaurants, doing every job short of being the owner. The work is grueling and tense but rewarding and rowdy, and so fast-paced that the pandemic shutdown was like lightning on a cloudy day.
"It was almost like there was this unplanned, unorganized general strike," Cornett said.
Cornett, off work for a few weeks, realized he received enough money through unemployment benefits to start saving . . .
In those rare quiet moments, millions of restaurant workers like Cornett found themselves thinking about the realities of their work. Breaks barely long enough to use the restroom or smoke a cigarette. Meals inhaled on the go. Hostile bosses, crazy schedules and paltry, stagnant pay.
To top it off: rude customers, whose abuses restaurant staff are often obligated to tolerate. And lately, testy diners have only gotten more impatient as they emerge from the pandemic shutdowns.
Cornett, off work for a few weeks, realized he received enough money through unemployment benefits to start saving — for the first time. He wondered if the work he loves would ever entail a job that came with health insurance or paid leave.
The five-day workweek
It’s time for something better.
By Anna North, Vox.com
The five-day workweek is so entrenched in American life that everything, from vacation packages to wedding prices to novelty signs, is built around it. When you live it every Monday through Friday, year in and year out, it can be hard to imagine any other way.
But there’s nothing inevitable about working eight hours a day, five days a week (or more). This schedule only became a part of American labor law in the 1930s, after decades of striking by labor activists who were tired of working the 14-hour days demanded by some employers. Indeed, one of the biggest goals of the American labor movement beginning in the 19th century was “an attempt to gain time back,” Erik Loomis, a history professor at the University of Rhode Island, told Vox.
The trauma and disruption of the last year and a half have a lot of Americans reevaluating their relationships to work . . .
And now, more than 15 months into the pandemic, there’s a growing conversation about how American workers can take back more of their time. The trauma and disruption of the last year and a half have a lot of Americans reevaluating their relationships to work, whether it’s restaurant servers tired of risking their safety for poverty-level wages or office workers quitting rather than giving up remote work. And part of that reevaluation is about the workweek, which many say is due for a reboot.
Pop Celebrity Culture Read
Dishes the Dirt
The daytime gossip queen has tussled with P. Diddy, Whitney Houston, and Tupac Shakur. But her own private life can be as messy as the celebrity dramas she skewers.
By Michael Schulman
Wendy Williams sat on a plush red sofa facing a trio of L.E.D. screens, each of which showed a man who was vying to enter her tumultuous, open-book life. It was a February episode of her syndicated talk show, and the segment, “Date Wendy,” was the culmination of a monthlong search.
Williams had on a tousled blond wig, yellow sneakers, and a stretchy patterned dress. “My hands are sweaty,” she had confided earlier, during the daily monologue that she calls “Hot Topics.” Met with reassuring applause, she suddenly teared up, and, as a stagehand proffered a Wonder Woman tissue box, she confessed, “No, I’m teary because I can’t believe I have a show.”
“The Wendy Williams Show,” taped live in the Chelsea neighborhood of Manhattan, is in its twelfth season, an eternity in daytime years. It averages more than a million live viewers a day, with hundreds of thousands more catching up online. Its audience—“Wendy watchers,” in the show’s parlance—regards the fifty-six-year-old hostess as an ultra-fabulous, in-the-know gal pal. Williams came to prominence as a radio jock, and she has a talent for talking to millions of people (her viewership is mostly female, but she also has a big gay following) and making them feel like they’re on a dishy phone call with a friend. “Traditionally, for women at home, watching a daytime-TV show is ‘me time,’ ” Alexandra Jewett, a programming executive at Debmar-Mercury, the show’s production company, told me. “It’s a very intimate experience.”
. . . more @New Yorker.com
The 60-Year-Old Scientific Screwup That Helped Covid Kill
By Megan Molteni
All pandemic long, scientists brawled over how the virus spreads. Droplets! No, aerosols! At the heart of the fight was a teensy error with huge consequences.
Early one morning, Linsey Marr tiptoed to her dining room table, slipped on a headset, and fired up Zoom. On her computer screen, dozens of familiar faces began to appear. She also saw a few people she didn’t know, including Maria Van Kerkhove, the World Health Organization’s technical lead for Covid-19, and other expert advisers to the WHO. It was just past 1 pm Geneva time on April 3, 2020, but in Blacksburg, Virginia, where Marr lives with her husband and two children, dawn was just beginning to break.
Marr is an aerosol scientist at Virginia Tech and one of the few in the world who also studies infectious diseases. To her, the new coronavirus looked as if it could hang in the air, infecting anyone who breathed in enough of it. For people indoors, that posed a considerable risk. But the WHO didn’t seem to have caught on. Just days before, the organization had tweeted “FACT: #COVID19 is NOT airborne.” That’s why Marr was skipping her usual morning workout to join 35 other aerosol scientists. They were trying to warn the WHO it was making a big mistake.
Over Zoom, they laid out the case. They ticked through a growing list of superspreading events in restaurants, call centers, cruise ships, and a choir rehearsal, instances where people got sick even when they were across the room from a contagious person. The incidents contradicted the WHO’s main safety guidelines of keeping 3 to 6 feet of distance between people and frequent handwashing. If SARS-CoV-2 traveled only in large droplets that immediately fell to the ground, as the WHO was saying, then wouldn’t the distancing and the handwashing have prevented such outbreaks? Infectious air was the more likely culprit, they argued. But the WHO’s experts appeared to be unmoved. If they were going to call Covid-19 airborne, they wanted more direct evidence—proof, which could take months to gather, that the virus was abundant in the air. Meanwhile, thousands of people were falling ill every day.
Why the Tomato Was Feared in Europe for More Than 200 Years
How the fruit got a bad rap from the beginning.
by K. Annabelle Smith
In the late 1700s, a large percentage of Europeans feared the tomato.
A nickname for the fruit was the “poison apple” because it was thought that aristocrats got sick and died after eating them, but the truth of the matter was that wealthy Europeans used pewter plates, which were high in lead content. Because tomatoes are so high in acidity, when placed on this particular tableware, the fruit would leach lead from the plate, resulting in many deaths from lead poisoning. No one made this connection between plate and poison at the time; the tomato was picked as the culprit.
Around 1880, with the invention of the pizza in Naples, the tomato grew widespread in popularity in Europe. But there’s a little more to the story behind the misunderstood fruit’s stint of unpopularity in England and America, as Andrew F. Smith details in his The Tomato in America: Early History, Culture, and Cookery. The tomato didn’t get blamed just for what was really lead poisoning. Before the fruit made its way to the table in North America, it was classified as a deadly nightshade, a poisonous family of Solanaceae plants that contain toxins called tropane alkaloids.
One of the earliest-known European references to the food was made by the Italian herbalist, Pietro Andrae Matthioli, who first classified the “golden apple” as a nightshade and a mandrake—a category of food known as an aphrodisiac. The mandrake has a history that dates back to the Old Testament; it is referenced twice as the Hebrew word dudaim, which roughly translates to “love apple.”
On the Link Between Great Thinking
and Obsessive Walking
From Charles Darwin to Toni Morrison, Jeremy DeSilva Looks at
Our Need to Move
Charles Darwin was an introvert. Granted, he spent almost five years traveling the world on the Beagle recording observations that produced some of the most important scientific insights ever made. But he was in his twenties then, embarking on a privileged, 19th-century naturalist’s version of backpacking around Europe during a gap year. After returning home in 1836, he never again stepped foot outside the British Isles.
He avoided conferences, parties, and large gatherings. They made him anxious and exacerbated an illness that plagued much of his adult life. Instead, he passed his days at Down House, his quiet home almost twenty miles southeast of London, doing most of his writing in the study. He occasionally entertained a visitor or two but preferred to correspond with the world by letter. He installed a mirror in his study so he could glance up from his work to see the mailman coming up the road—the 19th-century version of hitting the refresh button on email.
Weekend Sunday Read
Nicole Krauss’s Beautiful Letter to Van Gogh on How to Break the Loop of Our Destructive Patterns
By Maria Popova
From Brain Pickings
“Bravery is always more intelligent than fear, since it is built on the foundation of what one knows about oneself: the knowledge of one’s strength and capacity, of one’s passion.”
These patterns of belief — about who we are, about who others are, about how the world works — come to shape our behavior, which in turn shapes our reality, creating a loop that calls to mind physicist David Bohm’s enduring wisdom: “Reality is what we take to be true. What we take to be true is what we believe… What we believe determines what we take to be true.”
“Feeling helpless and confused in the face of random, unpatterned events, we seek to order them and, in so doing, gain a sense of control over them,” the great psychiatrist Irvin D. Yalom wrote in his magnificent meditation on uncertainty and our search for meaning. But as our terror of losing control compels us to grasp for order and certainty, we all too often end up creating patterns that ultimately don’t serve us, then repeat those patterns under the illusion of control.
To keep repeating a baleful pattern without recognizing that we are caught in its loop is one of life’s greatest tragedies; to recognize it but feel helpless in breaking it is one of our greatest trials; to transcend the fear of uncertainty, which undergirds all such patterns of belief and behavior, is a supreme triumph.
"But as our terror of losing control compels us to grasp for order and certainty, we all too often end up creating patterns that ultimately don’t serve us, then repeat those patterns under the illusion of control."
That triumphant transcendence of the pattern is what novelist Nicole Krauss explores in an exquisite response to Vincent van Gogh’s 1884 letter to his brother about fear and risk-taking. Her piece is part of an exhibition by the Van Gogh Museum in Amsterdam, in which twenty-three contemporary artists and writers respond to the letters of Van Gogh in paintings, sculptures, letters, poems, photographs, and videos.
. . .more @Brian Pickings.com
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